Sample Food Menu

 

Fresh Ingredients Daily

The menu at BlackBerry Pines feature delicious, rotating seasonal fare that are approved by a registered dietitian.

All meals are served restaurant style to encourage socialization within the community. It’s all about enjoying great, nutritious food in the company of wonderful people!

Our custom prepared food  creates taste memories and pleases all the senses. And the food is full of flavor and nutrition, made using wholesome ingredients, harvested in a socially responsible way for the well-being of our residents and environment.

 

 

Breakfast

  • Monday– Eggs, Bacon, Wheat Toast, Sliced Tomatoes
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  • Tuesday– Cinnamon Rolls, Maple Sausage, Fresh Seasonal Fruit
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  • Wednesday– Eggs Cooked to Order, Breakfast Ham, Wheat Toast, Sliced Tomatoes
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  • Thursday– Banana Foster’s French Toast, Maple Sausage, Fresh Seasonal Fruit
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  • Friday– Southwest Frittata, Salsa, Guacamole, Fresh Seasonal Fruit
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  • Saturday– Sausage Gravy & Biscuits, Sliced Tomatoes
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  • Sunday– Eggs Benedict (English Muffin, Poached Egg, Ham, Hollandaise Sauce), Fresh Seasonal Fruit

Lunch

  • Monday– Jambalaya, Ranch Salad, Pineapple
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  • Tuesday– Ham & Cheese Quiche, Spring Salad, Seasonal Fruit
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  • Wednesday– Butternut Squash Soup, Greek Salad, Crescent Rolls, Peaches
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  • Thursday– BBQ Pork Sliders, Coleslaw, Pickle, Seasonal Fruit
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  • Friday– Chicken Tortilla Soup, Green Salad, Corn Muffins, Pears
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  • Saturday– Tuna Melt, BBQ Chips, Pickle, Fruit Cocktail
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  • Sunday– Spicy Sausage & Spinach Soup, Harvest Salad, Crescent Roll, Mandarin Oranges

Dinner

  • Monday– Pork Roast, Maple Glazed Carrots, Rosemary Brussel Sprouts, Green Salad, Roll, German Chocolate Cake
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  • Tuesday– Chicken Parmesan, Vegetable Medley, Caesar Salad, Garlic Bread, Strawberry Cheesecake
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  • Wednesday– Taco Casserole with Cornbread, Guacamole Salad, Chocolate Cookie Parfait
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  • Thursday– Flounder & Green Beans Almondine, Rice Pilaf, Harvest Salad, Pineapple Upside-Down Cake
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  • Friday– Spinach Manicotti, Broccoli, Italian Salad, Garlic Bread, Dark Cherries Jubilee
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  • Saturday– Chicken Peanut Stir-Fry with Green Beans, Brown Rice, Spring Salad, Peach Pecan Fluff
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  • Sunday– Sheperd’s Pie, Garden Salad, Crescent Roll, Lemon Icebox Pie

Snacks

  • Monday– Trail Mix; Fresh Fruits
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  • Tuesday– Yogurt; Fresh Fruit
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  • Wednesday– Cheese & Crackers; Fresh Fruits
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  • Thursday– Pretzels; Fresh Fruits
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  • Friday– Chips & Salsa; Fresh Fruits
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  • Saturday– Milk & Cookies; Fresh Fruits
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  • Sunday– Popcorn; Fresh Fruits